Behind the Misfits

So, you’ve opened the fridge, dreaming of a crisp lettuce salad or a vibrant stir-fry, only to discover a sad, wilted bunch of silverbeet or a floppy celery stalk that looks like it’s given up. We’ve all been there. You...

Watermelon season is in full swing, and if you’re anything like us, you’ve been devouring slice after juicy slice. But every time you cut into a watermelon, you’re left with that huge pile of rind, which usually ends up in...

Ever feel like you're throwing away half the fruit when you eat feijoa? Here we have 4 epic recipes - all including the skins - perfect for feijoa season when you have them coming out of your ears! FEIJOA FRITTERS...

Many consumers may be familiar only with white cauliflower because this is the most widely available type, but DID YOU KNOW back in the day, cauliflowers were naturally colourful! The predominant white colour that we now know is actually a result of crosses over...

Have you noticed lemons are super expensive in big retail stores at the moment? (they are currently sitting at $9/kg where we are) and at the same time there are 1000's of kilos going to waste each week for not...

Look what we have here!  We stopped printing white boxes about 6 months ago... and look what has turned up once again at our door! We all know the rules reduce, reuse, AND THEN recycle! Recycling is just a cop...