Whole Roasted Baby Parsnips
Tiny little parsnips in your boxes and not sure what to do?! Too small to peel them? THEN DON'T! These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish dish, aaaand they’re quick to make! Winner Winner Parsnip Dinner.
- 10 baby parsnips (unpeeled, just well scrubbed)
- 1 tbsp honey
- 1 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- 1 tsp ground coriander
- 1/2 tsp ground cumin
-------------------------------
- Preheat the oven to 220C/ (or 200C with fan). Line a baking tray with baking paper.
- Combine the honey, oil, paprika, coriander and cumin in a bowl. Set aside. Add the parsnips and toss to coat. Transfer to the prepared tray and roast for 25 minutes or until golden and cooked through.
- ENJOY!