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Stone Fruit Crumble

Stone Fruit Crumble

  • 1 kilo of any stone fruit of your like
  • 100g butter, cut into little cubes
  • 3/4 cup self raising flour
  • 1/2 cup white sugar
  • 1/4 cup ground almonds
  • 1/2 cup flaked or sliced almonds

  1. Preheat oven to 180°C.
  2. No need to peel the fruit, just remove the stones and cut up into slices or chunks. Place them in a medium ovenproof dish.
  3. Rub butter (with your fingers) into the self-raising flour, white sugar and ground almonds. Make sure to keep the mixture nice and cold - if its feeling very soft, pop it in the fridge to chill for 10 mins. The mixture should resemble breadcrumbs. Stir in the flaked or sliced almonds. Sprinkle lightly over the fruit.
  4. Bake for 35 - 40 minutes until the topping is lightly golden brown.
  5. Serve with crème fraiche or thick yoghurt

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