Spiced Parsnip Soup

Warm up this winter with our irresistible creamy parsnip soup. Topped with crusty croutons or a sprinkle of Parmesan cheese, this moreish and heavenly soup is sure to become a family favorite.

Ingredients:

• 1 onion
• 2 cloves of garlic
• 2 tablespoons oil
• 1 x 5cm piece of fresh ginger
• Olive oil
• 1 knob of butter
• 1 tablespoon garam masala
• 6 medium-sized parsnips
• 500 ml milk
• 750 ml vegetable stock
• 1 fresh red chili (or substitute with 1 teaspoon chili powder)
• Olive oil to drizzle

Instructions:

1. Prepare the Vegetables:

   • Peel and roughly chop the onion, garlic, and ginger.
   • Peel the parsnips and chop them into 3cm chunks.

2. Cook the Base:

   • Heat a splash of oil and the butter in a large saucepan.
   • Add the chopped onion, garlic, ginger, and garam masala.
   • Gently fry for 10 minutes or until the onions are soft and sweet.

3. Add Parsnips and Liquid:

   • Stir the parsnips into the onion mixture until well coated.
   • Pour in the milk and vegetable stock, season well, and bring to a boil.
   • Reduce the heat and simmer for 30 minutes with a lid on.

4. Blend the Soup:

   • After 30 minutes, check the parsnips for doneness by inserting a knife.
   • If they are cooked through, remove the soup from heat and blend with a stick blender until smooth and creamy.
   • Taste and adjust the seasoning as needed.

5. Garnish and Serve:

   • Deseed and finely chop the chili, then scatter over the soup. Alternatively, use some chili powder.
   • Serve the soup with crusty bread and an extra drizzle of olive oil.

Enjoy Your Winter Delight

This creamy parsnip soup is perfect for cold winter days. Its rich, warming flavours are sure to bring comfort and joy to your table. Don't forget to share this recipe with your friends and family!.