Purple Kumara Pancakes
Looking for a unique twist on your breakfast pancakes? These purple kumara pancakes are not only visually stunning but also packed with nutrients. Perfect for a colourful breakfast or brunch, this recipe is sure to impress your family and friends. Purple kumara, also known as purple sweet potato, adds a delightful sweetness and a vibrant hue to these fluffy pancakes. Let's dive into this easy-to-make recipe that’s bound to become a favourite in your kitchen!
Fancy some other purple kumara recipe ideas? Why not try our purple kumara gnocchi or purple kumara bread!
Ingredients:
- 1 medium purple sweet potato (kumara)
- 1 cup milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions:
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Prepare the Kumara:
- Peel and cook your purple sweet potato. You can either boil it or pop it in the microwave. This step can be done the night before if you prefer. You will need 1/2 cup of mashed kumara for this recipe.
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Blend Wet Ingredients:
- In a blender, combine the mashed kumara, milk, cinnamon, vanilla extract, and egg. Blend until smooth.
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Mix Dry Ingredients:
- In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
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Combine Mixtures:
- Pour the sweet potato mixture into the bowl with the dry ingredients. Stir just until combined. Be careful not to overmix the batter, as this can make your pancakes tough.
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Adjust Consistency:
- If needed, add more milk to achieve the desired consistency of pancake batter.
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Cook the Pancakes:
- Heat a pan over medium heat and grease it with oil or butter. Pour the batter onto the hot pan. Flip the pancakes when bubbles form on the surface and begin to pop, and the pancakes are golden brown on both sides.
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Serve:
- Serve the pancakes warm, topped with sliced bananas, yoghurt, and a drizzle of maple syrup.
These delightful purple kumara pancakes are perfect for a healthy and colourful start to your day. Enjoy!