Marinated Broccoli Stems Recipe
Stop tossing those broccoli stems! They're crunchy, delicious, and basically a whole new veggie waiting to shine. This easy marinated broccoli stem recipe turns what usually gets thrown out into a flavour-packed snack, side dish, or salad topper. Perfect for fighting food waste and making the most of your Misfit Garden box! 🌿💚
Ingredients
- Broccoli stems (from 1-2 heads)
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp sugar
- (Optional) Splash of mirin for extra depth
Method
- Prep the stems: Trim off any tough ends and peel the outer layer if it's extra fibrous. Slice the stems into thin rounds or matchsticks.
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Make the marinade: In a bowl, mix soy sauce, rice vinegar, sugar, and mirin (if using) until the sugar dissolves.
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Marinate: Toss the broccoli stems in the marinade, making sure they're well coated. Let them soak for at least 2 hours, but overnight is even better!
How to Enjoy
- Pile onto rice bowls or salads.
- Stuff into sandwiches and wraps.
- Snack straight from the bowl (trust us, they're addictive).