Grilled Cos Lettuce with Parmesan & Lemon
Looking for a quick and healthy side dish that’s sure to impress? Grilled Romaine lettuce with garlic and Parmesan is a unique and flavorful addition to any meal. This simple recipe brings out the natural sweetness of Romaine lettuce, while the smoky char from the grill adds depth. Perfect for BBQs or as a light lunch, this dish is both easy to prepare and delicious. Let’s dive into the steps to make this mouth-watering recipe.
Ingredients:
- 3 medium Romaine lettuce hearts (For best results, remove some of the outer leaves; these can be saved for a salad)
- 1/3 cup olive oil
- 1 tablespoon garlic puree
- 1 lemon, sliced into wheels
- 1/4 cup Parmesan flakes
- Flaky sea salt, to taste
Instructions:
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Prepare the Lettuce: Wash and dry the Romaine lettuce, keeping the hearts intact. To ensure thorough drying, set them upside down in a colander to drain any excess water.
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Garlic Oil Mixture: In a small bowl, mix the olive oil and garlic puree together. Generously brush this mixture over the entire surface of the lettuce hearts, ensuring an even coating.
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Heat the Grill: Preheat your grill to medium-high heat.
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Grill the Lettuce: Once the grill is hot, place the lettuce hearts directly on the grill grates. Grill for approximately 5 minutes per side, or until the lettuce is slightly wilted and has developed a nice char. After flipping the lettuce for the first time, place the lemon slices on the grill and cook until they are caramelized and browned.
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Serve: Remove the grilled lettuce from the grill and arrange it on a serving plate. Top with the grilled lemon slices.
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Finish with Parmesan and Salt: Sprinkle the Parmesan flakes over the grilled lettuce and finish with a pinch of flaky sea salt.