Grilled Cos Lettuce with Parmesan & Lemon
-3 medium cos lettuce hearts (We find this recipe works better when you take some of the outer leaves off, you can always use them for a salad)
-1/3 cup olive oil
-1 tablespoon garlic puree
-1 lemon sliced into wheels
-1/4 cup Parmesan flakes
-flaky sea salt
- Wash and dry the Romaine lettuce, keeping the hearts whole and together. To drain, set them upside down in a colander to get all of the water to run out from between the leaves.
- Mix together the olive oil and garlic puree. Brush all over the lettuce, coating all over.
- Preheat your grill to a medium high heat.
- Once the grill is heated, place the lettuce on the grill.
- Grill for around 5 minutes per side, until it has wilted. When you flip the lettuce for the first time, add the lemons onto the grill. Grill the lemons until they are nicely browned.
- Remove and plate the lettuce. Add the lemon slices on top.
- Sprinkle with the Parmesan cheese and salt.