Feijoa & Chocolate Mousse
This will be your new favourite feijoa dessert.
Super simple to make, we guarantee this mousse will be the highlight of any dinner party!
- 700g feijoas, skin removed and chopped
- 350g dark chocolate, chopped
- Place your feijoas in an oven proof bowl and microwave for 6 min, or until until soft.
- Blitz them in a food processor until smooth
- Put your chopped chocolate in a bowl, add a tiny bit of oil, and microwave in 30 sec bursts until melted. Stir gently between each 30 sec blast.
- Add your melted chocolate to the feijoa blitz again on high till silky smooth.
- Pour into a serving dish and put in fridge for at least 2 hours .
- Once cool, serve with whipped cream and grated chocolate on top!