Candied Rhubarb Spirals

Are you looking for a unique and delicious homemade candy recipe that will impress your guests and delight your taste buds? Look no further than this easy-to-make Rhubarb Ribbon Candy! This sweet and tangy treat is perfect for adding a touch of elegance to your dessert table or gifting to friends and family. Made with just a few simple ingredients, these beautifully curled ribbons of rhubarb are as visually appealing as they are tasty. Follow our step-by-step guide to create these stunning candies at home.

Ingredients:

• 1 or 2 rhubarb stalks, cleaned and dried
• 1 cup sugar
• 1 cup water

Instructions:

1. Prepare the Simple Syrup:

   • In a small pot, combine 1 cup of sugar and 1 cup of water. Heat the mixture over medium heat, stirring until the sugar is fully dissolved.
   • Once dissolved, remove the pot from heat and allow the simple syrup to cool to room temperature.

2. Create Rhubarb Ribbons:

   • Using a vegetable peeler or a small knife, carefully slice long, thin strips from the outer stalks of the rhubarb.
   • Soak the rhubarb ribbons in the cooled simple syrup for about 5 minutes to infuse them with sweetness.

3. Bake the Ribbons:

   • Preheat your oven to 90°C (194°F). Line a baking sheet with parchment paper.
   • Lay each soaked rhubarb ribbon flat on the prepared baking sheet.
   • Bake for 1 to 1½ hours, or until the ribbons are dry. Note that they will remain sticky and flexible when you remove them from the oven.

4. Curl and Dry:

   • Use 1 or 2 ribbons at a time. (Keep the remaining ribbons in the oven to maintain their flexibility.)
   • Loosely wrap each ribbon around a wooden spoon handle or a similar cylindrical object.
   • Let the wrapped ribbons dry for about 10 minutes, then gently slide them off to reveal beautiful, curled candy.

5. Serve and Enjoy:

   • Your Rhubarb Ribbon Candy is now ready to serve. Enjoy these sweet and tangy treats as a standalone dessert or a decorative garnish for other dishes.

Tips for Success:

• Ensure your rhubarb ribbons are as thin and even as possible for the best results.
• If the ribbons start to harden before curling, briefly warm them in the oven to regain flexibility.

This Rhubarb Ribbon Candy is not just a feast for the eyes but also a delightful burst of flavor. Perfect for any occasion, it’s sure to be a hit!

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